Teriyaki Dry Glaze
125 g (4.4 oz)
- Notes of garlic, ginger, and soy.
- Coat food before grilling, or blend with oil, soy sauce, and red pepper jelly or maple syrup.
- Glaze beef and veggies, like cauliflower and green beans in teriyaki sauce before stir-frying.
- 1 jar glazes 6 lbs (2.72 kg) of meat.
- No artificial colors or flavors. Low sodium.