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Delicious, gluten-free waffles for breakfast; a great way to start your day!
Serve with 1⁄2 cup berries.
Toppings (optional): Maple syrup, fresh berries or chopped fruit
Per serving (2 waffles): Calories 380, Fat 6 g (Saturated 3 g, Trans 0 g), Cholesterol 100 mg, Sodium 510 mg, Carbohydrate 62 g (Fiber 3 g, Sugars 23 g), Protein 20 g.